Turkey Meatballs Subs

Bake for about 15 minutes flipping the meatballs mid-way through to ensure browning on all sides. In large skillet heat pasta sauce 2 to 3 minutes or until hot.

Buffalo Turkey Meatball Subs Ground Turkey Recipes Easy Ground Turkey Recipes Buffalo Turkey Meatballs

Use your hands to mix it until thoroughly combined.

Turkey meatballs subs. Sprinkle the Parmesan cheese over the meatballs. Cooking times given are approximate. These Bolognese Turkey Meatball Subs are the perfect all-in-one meal.

To the bowl with the bread add the egg turkey garlic salt oregano and fennel seed if using. Shape into 16 meatballs about 1 heaping tablespoon each. Preheat oven to 350.

Melt-in-your-mouth turkey meatballs studded with carrots celery and some super secret ingredients are stuffed in crispy. With wet hands shape the meat mixture into a ball a little smaller than a golf ball. Mix in a dash of parsley oregano and basil to taste.

Pour marinara into a wide deep pot with a lid and warm over medium-high heat. The meatballs are baked and then mixed into warm pasta sauce placed on a bun and topped with Mozzarella cheese. Place meatballs on a broiler pan coated.

Top the bun with a mozzarella cheese or. Roll the ground turkey mixture into 2-inch balls and place on the prepared baking sheet. Combine 1 12 teaspoons paprika coriander and next 6 ingredients through turkey.

Lightly cover and heat on high for 2-3 minutes or until hot. Add meatballs sauce will not completely cover meatballs cover and cook 10 minutes. Add the turkey.

In a small bowl beat the egg then add it to the meat mixture. If you have the meatballs made ahead of time you can have dinner on the table in 15 minutes or less. Cook 10 minutes longer until meatballs.

Each sub features three homemade Italian meatballs made with a mix of ground beef and ground turkey. Add the onion garlic and tomatoes to a crockpot on low heat. Nestle the meatballs on top of the sauce and allow the slow cooker to slow simmer for 3 to 4 hour.

Roll them gently between. These turkey meatball subs come together in under 30 minutes. With a fork or your fingers mix just until combined being careful not to compact the meat.

You can melt the cheese in the air fryer for an additional 2-3 minutes. Place three meatballs with the veggies inside a brioche bun. Form meat mixture into golf ball sized meatballs Place them on the baking sheet Bake at 350 for 40 mins Once cooled add them to a pot filled with sauce and simmer OR if you are adding them to the subs slice sub bread and add meatballs.

Meatballs are now ready to serve with spaghetti or used for a sub sandwich. Bring sauce to a low simmer cover and cook meatballs for about 10 minutes until cooked through and heated. Of course if you dont want to eat your turkey meatballs as a sub sandwich then you can omit this part and top the meatballs with a white cheese of your choice.

These hearty satisfying Beef and Turkey Meatball Subs are a tasty lighter way to indulge your comfort food cravings. Place desired number of meatballs in a single layer in a microwave-safe dish. Now it is time to make your meatballs into sub sandwiches.

In a large bowl combine the ground turkey ground crackers egg and spices and incorporate. Uncover and turn meatballs. All microwave ovens and stovetops vary.

TURKEY HAM PROVOLONE lettuce tomato mayo 12 BEACH CLUB TURKEY PROVOLONE AVOCADO cucumber lettuce tomato mayo 13 JIMMY CUBANO BACON SMOKED HAM CHEESE sliced pickle mayo Dijon 14 BOOTLEGGER CLUB ROAST BEEF TURKEY lettuce tomato mayo 15 CLUB TUNA TUNA SALAD PROVOLONE cucumber. Beef and Turkey Meatball Subs. With a scoop or spoon scoop the meat and shape into 1 12-inch meatballs.

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