Bacon Joint Oven

Bacon and Gammon Joints. Try not to stretch the slices out.

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Its okay if the bacon is touchingit will shrink up a lot while it cooks.

Bacon joint oven. Score the top of the joint with a sharp knife in a diagonal grid and liberally spread the black butter all over. Trim the skin and fat which can be used to make a lovely crackling. Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven.

Mix together the sugar mustard and cloves in a small bowl and then spread it over the scored fat in an even layer. I lined my baking sheet with aluminum foil placed the rack on top and laid out the bacon. Ham tastes so much better when you cook it at home from a gammon joint.

Just gently drape the bacon across the pan Close the oven door. Preheat the oven to Gas mark 4 180oC 350oF and roast the bacon for 20 minutes until. Place joint in a roasting tin cover with foil and roast for the calculated cooking time.

First off we have The Cooling Rack Method. Take the bacon out of the boiling liquor and place on a roasting dish. Bacon and Gammon joints can be cooked in one of two ways either.

Preheat your oven to about 220Cgas mark 7. Bake for about 2030 minutes or until its as crispy as you like it. Gas mark 4-5 180C 350F.

Check out my 60 second video on how to cook a ham in the oven which can then be carve. Remove foil 20-30 mins before the end of the cooking time. Allow 30 minutes per 450g½kg 1lb plus 30 minutes.

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