Bacon Zucchini Fritters

The perfect side for any breakfast or brunch. This is very important and ensures your fritters crisp up and arent soggy.

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Heat oil over medium heat.

Bacon zucchini fritters. Heat coconut oil in a large frying pan. These fritters make the perfect snack appetizer or top with an egg for a delicious breakfast. Stir together until combined well.

Heat 1 tablespoon olive oil in. During the 20 min the zucchini is draining cook the bacon in a large skillet until crisp then drain and crumble set aside. Using a medium cookie scoop or your hands scoop the zucchini.

Working in batches spoon 2 tablespoons zucchini mixture into skillet pressing gently to ½-inch thickness. Cheddar Bacon Zucchini Fritters are a simple way to use up the prolific garden veggie zucchini. In a large bowl mix the rest of the fritters ingredients with crispy bacon into a thick moist batter.

Instructions In a large bowl add grated zucchini that has been strained very well- see above for photos corn bacon egg cheese flour baking powder green onions seasoned salt and dried basil. Zucchini Fritters with Bacon and Cheese These amazing zucchini fritters use freshly grated zucchini fried up crisp with crumbled bacon cheese and green onion. Remove to a plate with paper towel to drain some of the fat off.

Savory and salty and the perfect side dish for a summer dinner or a perch for a fried egg. A tip when making them is to really try and squeeze as much liquid as you can from the zucchini it will make the difference in the final texture of your fritters. Add the remainder of the ingredients and mix well until fully incorporated.

After rinsing place the zucchini in a cheese cloth or a nut milk bag and squeeze to get as much water as possible out of the zucchini. Mix together zucchini crumbled bacon coconut flour arrowroot egg and spices. Heat some oil in a large skillet and use a cookie scoop to make perfectly portioned fritters.

I may have gone a bit overboard in my zucchini planting this year. How to Make Bacon Zucchini Breakfast Fritters Prep the flax egg. The bacon really takes the zucchini fritter game up a notch.

Low-carb and gluten-free in the recipe. Pan-fry bacon pieces in a little ghee or excess fat from the bacon until crispy. Cook turning once about 3 minutes per side or until golden brown.

It should take two to three minutes for the first side to turn golden-brown and then its time to flip. Dont skimp on this step.

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