Creamy Porcupine Meatballs

I had started making it one day before I realized I didnt have any tomato soup - so I tried it with Campbells Cream of Celery soup. In a large bowl mix ground beef rice onion garlic powder parsley worcestershire egg salt and pepper until just combined.


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Combine meat garlic salt pepper rice bread crumbs milk and tomato paste in a bowl.

Creamy porcupine meatballs. For the porcupine meatballs 100g12 cup rice uncooked 1 tbsp olive oil 1 tbsp butter 1 large onion chopped 1 large carrot grated 1 lbs ground beef extra lean 1 lbs ground pork extra lean 1. In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. Form into meatballs about one and a half to two inches in diameter.

Mix together the beef rice onions eggs and seasoning. Then remove the cover and continue baking for an additional 30 minutes. How long to bake Porcupine Meatballs.

Mix the ground beef egg rice and onion thoroughly in a medium bowl. Sauce and Cooking of Meatballs Melt butter in a large skillet. To make Porcupine Meatballs Slow Cooker in a large mixing bowl combine all the ingredients for the meatballs and mix together well with clean hands.

Preheat oven to 350 degree. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2. Mix thoroughly and shape into about 20 meatballs and place in a.

Add the carrots season with salt and pepper and cook. Preheat oven to 350F. Shape into meatballs with an ice cream scoop.

Add the onions season with salt and pepper and cook for about 5 minutes. Place in the bottom of a slow cooker in a single layer. Roll into 20 1 12 inch meatballs.

Bake the meatballs covered in a 350 degree F oven for 30 minutes. Shape the mixture into approximately 20 balls. Shape firmly into 20 meatballs.

How to Make It Step 1. To bake right away place the.


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