Jalapeno Stuffed Pork Chops

Drive the blade to the bone and work back and forth creating a pocket with a small opening 1-1 12 inches. Place the stuffing mixture balls into the pocket of the pork chop.

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Cook 5 minutes or until vegetables are tender.

Jalapeno stuffed pork chops. Season the chops with salt and pepper to taste. We have made this more than once and it is absolutely delicious. Add onion celery pecans jalapeno pepper sage rosemary and black pepper to skillet.

Cook bacon in a nonstick pan over medium heat until almost crisp about 5 minutes. Add onion and poblano pepper and saute until onion turns translucent 5 to 6 minutes more. Jalapeno popper stuffed pork chops.

Prepare the pork chops for stuffing by inserting a knife mid-thickness opposite the bone of the pork chop.

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