Smoked Chilli Meatballs

Take the meatballs from the fridge and place in the pan. Place all in a large bowl and use hands to mix very well.

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While this is simmering heat up your smoker to 225-250 degrees.

Smoked chilli meatballs. Shape into small orange size meatballs and place on lightly oiled baking sheet and bake at 375 degrees F about 20 to 30 minutes or tested done. Peel the onion and garlic then place them in a food processor. Cook for 9-10 minutes turning the heat down if the sauce begins to bubble aggressively as the idea is to poach the meatballs.

Cook for 1-15 hours or until internal meatball temperature reaches 160ºF. If you cooked the veggies on the stove. Remove the lid turn the meatballs over then cover again and cook for another 7-8 minutes.

1 12 pounds ground beef 1 12 pounds ground pork 13 cup finely chopped onions 13 cup bread crumbs 13 cup grated Parmesan cheese 2 tablespoons Worcestershire sauce 1 egg 1 tablespoon black pepper 2 teaspoons kosher salt 12 tablespoon garlic powder 12 tablespoon chili powder 12 cup your. Then in a bowl mix beef Italian sausage and chorizo. Form into 3 large meatballs.

Turn over 12 way during baking. Blitz until you have a fine mush. While meatballs are cooking heat BBQ sauce ingredients on stovetop until all ingredients are combined.

Place meatballs in a large baking pan in a single layer for cooking. You might need to stop and push the mixture down from the sides a few times. Bring the heat up to a very gentle simmer then cover with a lid.

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