Spicy Lamb Meatball Recipe

In a large bowl combine the lamb with half the toasted cumin seeds half the garlic and the chile flakes. Continue to simmer the meatballs and lentils for 15 minutes or until the.

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In a large bowl combine the breadcrumb mixture lamb cheese mustard paprika sambal garlic shallots and some salt and pepper.

Spicy lamb meatball recipe. Pour into a small bowl. In a large skillet over medium heat toast the cumin seeds until aromatic 1 to 2 minutes. Heat the oil in a large skillet over medium-high heat.

Remove and add to the lentils. Add the meatballs and leave for another 15 minutes. Place the saffron in a glass or bowl and cover with 70ml 14 cup hot water.

Form the mixture into about 20 small meatballs. Set aside to soak. Stir well to combine.

If the meatballs mixture keeps sticking to your hands simply wet your hands every so often which should. Arrange meatballs in prepared baking dish. Add lamb cilantro shallot egg garlic paprika cumin coriander fennel and 2 teaspoons salt.

Add water and let it simmer for 3 minutes. Gently mix to combine. Combine lamb turkey breadcrumbs egg white 12 cup onion half the garlic 2 tablespoons mint coriander cumin and 14 teaspoon salt in a large bowl.

Combine with rest of the sauce ingredients. Heat extra olive oil in a pan and saute the meatballs in batches in a single layer. Bake meatballs for 15-20 minutes or until the lamb is cooked.

Fry cumin seeds in the oil for a minute then add garlic onions and ginger fry further 5 minutes. Season well with salt and pepper and shape into 1 12-inch 4-cm meatballs. Put the minced lamb in a food processor and add the garam masala baking powder cornflour.

Shape mixture into 24 meatballs.

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