Bacon Cheese Leek Quiche
Scatter the leek lardons asparagus and thyme evenly over the base. Add remaining grated cheese to top of mixture and sprinkle with paprika optional.
Bacon Leek And Gruyere Quiche Recipe On Food52 Recipe Quiche Recipes Food 52 Leeks
Bake the quiche for about 30 minutes rotating it halfway through until puffed and lightly browned.
Bacon cheese leek quiche. Sprinkle the leeks evenly over the bacon. Whisk eggs cream sour cream thyme salt and pepper. For the quiche filling.
The ultra creamy filling is baked in a buttery thyme infused pastry crust. Halve and slice the leek thinly then wash in cold water to remove any grit. Assemble leeks and bacon in quiche dish 26cm add egg mixture and use hand to mix all together.
Fry the bacon and leek in a pan with a knob of butter and plenty of black pepper. Sprinkle the cheese evenly over the leeks. Heat a little more oil then gently cook the leeks with a pinch of salt for 15 minutes until soft.
Pour the custard into the tart shell making sure its evenly distributed. Cool slightly then tip into a bowl with the bacon eggs cream three-quarters of the cheddar salt and black pepper. Reserve about 1 tablespoon of the fat slice diagonally and set aside.
Let the quiche cool for 15 minutes remove from the tart. Beat the whole eggs egg yolk cream. Preheat oven to 375ºF.
A savory leek bacon and goat cheese quiche is a great lunch or light dinner option for these warm summery days. Toss in the chopped parsley and put the mixture into a sieve to drain any excessive liquid. Sprinkle 12 cup cheese over crust.
Fry the bacon in a drizzle of oil in a frying pan until crisp then scoop out. Top with sausage mixture and tomatoes. In a jug beat together the eggs crème fraîche cream and 3 tbsp cheddar then season with black pepper.
Pour into the pastry case scatter with the remaining cheese and bake for 25-35 minutes until golden and just set. Cook bacon in oven or stovetop. Finely chop the bacon and sprinkle evenly over the bottom of the pie crust.
Sprinkle with remaining cheese. Chop up the bacon into small pieces. Add the baconleekcheese mixture to the tart shell.
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