Chilli Layer Dip

Next spread the chili over the cream cheese. Layer the dip in a medium straight-sided 3-quart glass trifle bowl or your favorite serving dish.

Chili Cheese Dip

Heat oven to 350F.

Chilli layer dip. Spoon beans over cream cheese and spread salsa over beans. Set oven to 350 degrees set oven rack to bottom position. Grease a 9-inch pie plate.

Spread the cornbread on the bottom then top in even layers with the tomatoes beans cheese cilantro-lime sour cream chicken chili the remaining chopped onions and the corn-pepper mixture. Spray a 6-quart slow cooker with non-stick spray. Start by spreading the chili down first then add the sour cream.

Preheat your oven to 350 degrees. Grated cheese Monterey Jack cheddar or Jalapeno Jack cheese. Cream cheese 1 15 oz can chili with or without beans 1 8 oz pkg.

Spread cream cheese in bottom of 9-inch pie plate. The easiest way to get the sour layer down is to add the sour cream down in. Sprinkle green onions and jalapeños over cream cheese.

Mix both packages cream cheese with jalapeno pepper if using then spread on the bottom of the pie. EASY 3-LAYER CHILI DIP 1 8 oz pkg. Using the back of a large spoon spread the cream cheese evenly on the bottom of a glass pie dish.

Chili Cheese Dip Love Grows Wild