Meatballs Using Almond Flour

Instructions Preheat oven 400F 200C. Place the meatballs in the skillet and cook until thoroughly cooked.

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Or use a medium 1½ Tbsp scoop for larger meatballs.

Meatballs using almond flour. Almond flour has a nutty taste and a course texture which makes it an easy sub for bread crumbs. Set aside on a serving plate. What can I use instead of breadcrumbs for gluten free meatballs.

Its also gluten free so if you have a sensitivity or diet need this is a great option. Combine all ingredients in a large bowl and mix until integrated with hands is best. Use a small cookie scoop 2-tsp to make mini meatballs.

Heat a skillet and add olive oil. Shape into meatballs size and place on a tray. Carefully flip the meatballs to cook the other side.

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