Rotel Dip Ground Beef

Add the mushrooms and chile peppers if using. This Ro tel dip is a the perfectly melted blend of cheese zesty green chilis hearty ground beef.


Rotel Dip With Ground Beef Copykat Recipes Recipe Rotel Dip Ground Beef Copykat Recipes

The Spruce Diana Chistruga.

Rotel dip ground beef. DIRECTIONS Brown ground beef. Once the beef is cooked drain any grease if any then. This Rotel dip recipe is super simple with only four ingredients and you can do it all in just one skillet.

Stir in the taco seasoning and cook for another 2-3 minutes or until meat is cooked through. Stir until all cheese is melted. Pour into ground beef.

HOW TO MAKE ROTEL DIP IN THE SLOW COOKER In a skillet brown ground beef and drain off the fat. Add the ground beef to a large skillet and cook over medium-high heat until browned. Brown and crumble the ground beef drain the fat.

Crock Pot Rotel Dip with Ground Beef and Cheese The Spruce sliced mushrooms chile peppers onion tomatoes velveeta cheese and 1 more Cream Cheese Sausage Rotel Dip Quiche Call Me PMC pepper salt large eggs diced tomatoes pie crust cream cheese and 1 more. Once the beef has cooked through drain the grease from the skillet. The Spruce Diana Chistruga.

Crumble the ground beef into a large skillet and cook over medium heat until fully browned. Set a large skillet over medium high heat on the stove top. Pour over the can of rotel and sprinkle over the chili and garlic powder.

Place a large pan over medium high heat. While the beef is cooking cube the Velveeta. Add the cooked ground beef to the slow cooker cube the velveeta and add on top of the beef.

Turn on low for 2-3 hours or until Velveeta is totally melted. Add the ground beef and cook for 5-6 minutes breaking up with a spatula. Add beef seasoning Velveeta and Rotel to the slow cooker.

If you dont have Rotel at home substitute a can of diced tomatoes and a small can of green chiles. Drain off the grease. Keep on warm setting while serving.

Add the taco seasoning and ¼ cup of water to the ground beef and stir to combine. Meanwhile brown the chopped onion and ground beef in a skillet or sauté pan over medium heat. Cut velveeta into cubes.

Start by cooking the ground beef over medium high heat stirring occasionally to break it up until it is browned. Drain off the excess grease. Add the Rotel tomatoes and Velveeta to the pan.

Add the cubed Velveeta and stir often until fully melted and combined with the ground beef. Stir and let cook down some. Melt the Velveeta along with the tomatoes with green chiles in the slow cooker on high.


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