Whole30 Meatballs Beef And Pork

Preheat oven to 400. Or use a medium 1½ Tbsp scoop for larger meatballs Add to a glass baking dish or prepared sheet pan and bake 20 minutes.


1 2 Cup Cashews Unroasted And Unsalted Zest Of 1 2 Lemon 2 Strips Of No Sugar Added Bacon Finely Diced I Like Applegate Whole 30 Recipes Paleo Whole 30 Food

Use medium cookie dough scoop or spoon to scoop mixture into your hand.

Whole30 meatballs beef and pork. Transfer to a plate. Fry meatballs in coconut or avocado oil in a large skillet working in batches. Roll into about 18-24 meatballs.

Use clean hands to mix until well combined. PREHEAT oven to 400 degrees Fahrenheit. Simmer until a bit thickened.

Combine all ingredients in a large bowl and mix until integrated with hands is best. Sauté garlic in the same pan adding a bit of oil then add remaining sauce ingredients. Combine all the ingredients except sauce and parsley in a large bowl and mix well.

So you can increase the ground pork to a 2-1 ratio 2 lbs pork to 1 lb beef Also be sure you are using a higher fat beef like an 8020 instead of a low fat ground beef. For the meatballs. Bring to a low boil and reduce heat slightly.

The best way to deal with that is to add more fat. Hi Lisa the lack of breadcrumbs make them a little tougher. I find that using a combination of meats makes the meatballs much more tender and soft so I used a 5050 mix of ground beef and either ground pork turkey or chicken whichever you prefer.

1 pound ground pork 3 cloves fresh garlic minced 2 tsp fresh ginger minced 1 tbsp diced shallot 1 tsp crushed red pepper flakes 1 tsp salt 1 tbsp cilantro minced. Instructions In a bowl combine the beef pork veal garlic eggs onion parsley almond flour salt baking soda black pepper. Use a small cookie scoop 2-tsp to make mini meatballs.

Lightly wet your hands and form the mixture into equal-size meatballs slightly larger than golf balls. After draining excess water from the mushroom mixture gently MIX in egg ground beef and almond flour until well-combined.


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