Bacon Wrapped Smokies

After all the sausages have been wrapped in bacon sprinkle with the brown sugar. Wrap each little smokie with a piece of bacon and secure with a toothpick.

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To make air fryer smokies place a piece of foil in the air.

Bacon wrapped smokies. Insert a toothpick all the way through each of the smokies. No need to secure with a toothpick just place it seam down. Wrap each of the smokies in one of the short bacon segments.

Cut the bacon into thirds and wrap each smokie. Preheat oven to 400 degrees. Wrap smokies in bacon as usual and place half of them in the bottom of your crock pot.

Cut each piece of bacon into thirds creating three shorter segments from each piece. For the bacon wrapped smokies with pineapple and spiced brown sugar. Coat a 9-inch x 13-inch baking dish with nonstick spray.

HOW TO MAKE BACON-WRAPPED SMOKIES Wrap the Little Smokies Cut bacon strips into thirds and wrap each section tightly around each Little Smokie and place it seam-side. Wrap each smokie with a bacon piece overlapping ends then securing with a toothpick. Place all the wrapped smokies in a single layer in a baking dish.

Preheat oven to 375F. In a small bowl. Bacon wrapped smokies are generally cooked in an oven but I prefer to make them in the air fryer since its so much faster and easier.

Bacon Wrapped Smokies are guaranteed to be the king of appetizers. Pour the butter and brown sugar mixture on the smokies and bacon. Cover with about ½ cup of brown sugar add another layer of smokies and cover with another ½ cup.

Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Wrap one piece of bacon around one little sausage and place in pan. Place on prepared pan.

Preheat oven to 325 F. Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture. Preheat oven to 400 and line a large baking sheet with parchment paper.

It is easiest to wrap the weiners with cold bacon so dont remove bacon from the refrigerator. They are delicious coated in an amazing brown sugar and cayenne pepper glaze and wrapped in bacon. Working with one Smokie at a time wrap in bacon and secure with a toothpick.

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