Bruschetta Dip Maken

Bake at 350 for 5 minutes on each side or until lightly browned. Place bread garlic side down on an ungreased baking sheet.

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Rub cut side of garlic over one side of each slice of bread.

Bruschetta dip maken. Preheat oven to 350 degrees. Top with tomatoes and mozzarella cheese. Serve as dip with crackers.

Make toppings with fresh tomatoes about an hour in advance so the ingredients have time to develop the glorious juices. Cover and refrigerate until ready to serve. In a small bowl mix cream cheese pesto salt and pepper until combined.

Cook covered on low until heated though. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Mix cream cheese spread and garlic until well blended.

Use good quality bread pay a little extra for first. Soak Bruschetta spice mix in olive oil while prepping the rest of the meal. Learn all the little tricks for making the perfect bruschetta.

34 cup of bruschetta spice mix 34 cup extra virgin olive oil 10-12 leaves of fresh basil leaves---chopped 1 12 cups plain yogurt 4-5 ozs of feta cheese---crumbled left over chicken ham or bacon bits---optional Dry grated Parmesan or Romano cheese---optional. Spray an 8-x8 inch baking dish with nonstick spray and set aside. In a large bowl.

In a bowl combine cream cheese mozzarella white cheddar and garlic and onion powder. Transfer to a greased 3-qt. Your bruschetta will only be as good as your ingredients.

If youll be spreading soft cheese on your bruschetta set it. Top with tomatoes green onions and cheese. Spread onto bottom of an 8 or 9 inch pie plate or on serving plate.

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