Cheese Bacon Hash Brown Casserole

Grease an 8 square casserole dish. 1 30 oz package frozen shredded hashbrowns thawed.

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Add the frozen hash browns some salt and pepper and toss together.

Cheese bacon hash brown casserole. 1 cup of milk. Layer one half each of potatoes bacon cheese and chopped onion in prepared pan. 2 cups of cheddar blend cheese.

Sprinkle remaining 1 cup of. In a large bowl whisk together eggs and milk. Bake for 45 minutes or until the center is fully set.

12 teaspoon onion powder. Melt the butter in a large skillet and saute the onions peppers and garlic until browned. 1 cup onion chopped.

Pour hash browns into casserole dish to cover the bottom. Instructions Preheat over to 350 degrees. 12 pound bacon cooked crisp and crumbled.

8 ounces shredded cheddar cheese. 3 garlic cloves diced. Pinch of cayenne pepper.

105 ounce can of Campbells Condensed Cream of Celery Soup. In the prepared baking dish combine hash brown potatoes cooked sausage 1 cup of cheese and remaining ½ teaspoon salt. Pour egg mixture over top.

Add half of bacon half of cheese and chopped onion to egg mixture and stir to combine. Pour egg mixture over the hash browns and top with remaining bacon and cheese. Transfer to buttered baking.

14 teaspoon garlic powder.

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