Dark Chocolate Orange Mousse Cake

Pour cooled glaze over frozen cake allowing excess to drip off. Chop the 225g of Terrys Chocolate Orange up into small chunks and melt carefully in the microwave or in a large glass bowl over a pan of simmering water.

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Pie plate in a foil-lined 15x10x1-in.

Dark chocolate orange mousse cake. Pour mousse on top of cake and smooth with a spoon do not fill to the top leave some space for the ganache. Directions Combine the 2 chocolates orange liqueur 14 cup water and the vanilla in a heat-proof bowl. Preheat the oven to 180 degrees C.

A shiny mirror-like orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking about for weeks to comeMatthew Hass Franklin Wisconsin. This glorious chocolate orange mousse cake is an indulgent treat for a special Easter This lovely cake has no flour just cocoa powder so it is as light as a feather. Refrigerate for at least 3-4 hours to set.

Set it over a pan of simmering water just until the chocolate melts. 230g dark chocolate finely chopped minimum 70 cocoa solids. Fill the cake with a simplified chocolate mousse and cover the whole dessert.

Grease and line an 18cm round spring form cake tin with baking parchment. 40ml Grand Marnier orange liqueur. For the chocolate glaçage.

Remove the sides of the springform. Cut out individual cake using 3 ring molds and place each with the ring on a small piece of parchment paper. For children replace the Cointreau with orange juice.

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Whisk the eggs with the ground almonds and fold into the chocolate mixture. Bake it for Easter and decorate with whatever you have to hand.

The cake must cool completely before you layer the mousse over. Whisk together the ground almonds and eggs. Let glaze set 15 minutes before removing drips from bottom edge of cake.

Let it cool for a couple of minutes. Orange Chocolate Mousse Mirror Cake. The combination of spices orange chocolate and coffee seems a bit quirky but trust us on this you will love it.

Allow to cool in the pan. I called her Lilja. For the Grand Marnier syrup.

For the chocolate mousse. William uses Amadei Toscano 70 6 large free-range egg yolks. Pour the batter into the prepared pan and bake for 18-20 minutes or till the cake is firm to the touch.

This cake is such a lovely balancing act. In my culinary nutrition course I received an assignment to cook. Melt the chocolate caster sugar butter and salt in a heatproof bowl suspended over a saucepan of barely simmering water then remove from the heat.

90 g dark chocolate. There are two layers to this cake-a sunken mocha meringue cake topped with chocolate mousse and then on top are orange slices steeped in honey. Chocolate mousse has always been a special treat usually served for the holidays or Valentines Day.

Recently I discovered a way to lighten it up and developed this dark chocolate orange mousse. The mixture will thicken after a few minutes. She is also gluten free.

Place cake on an inverted 9-in. Nut and dates cake base with a kick of coffee top with lightly spiced dark chocolate orange mouse makes this cake unforgettable. Melt the chocolate sugar and butter in a bain marie over a low heat add the pinch of salt and set aside to cool slightly.

Prepare ganache when mousse is set.

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