Recipes With Uncooked Bacon

Preheat the oven to 200 F 93 C. Too much rough outside.

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Keep the bacon in the fridge for 5-6 days depending on how thick it is.

Recipes with uncooked bacon. But that doesnt mean you should eat raw bacon since cured meat can still grow bacteria if handled incorrectly. Let stand 10 minutes before serving. Lay the strips of bacon on the foil in a single layer.

So yes bacon has a longer shelf life than raw pork belly and other uncured meats. Put on racks in the middle of a cold oven and turn the oven on to 400F. Because of the added salt and nitrite bacon is far less perishable than other raw meat products writes the US Department of Agricultures Food.

Roast the cured bacon until the internal temperature reaches 150 F. Turn over the slab every day. Place in a roasting pan and cook for 3 12 hours.

Dice bacon pieces to desired size and discard any pieces that dont look appetizing ie. Bake 1 hour and 15 minutes or until an instant-read thermometer inserted in the meat loaf registers 150 F. Cook bacon pieces on medium high heat stirring every minute or so to cook evenly 15-20 minutes.

Bake for 10 minutes. Place the bacon in the oven and baste it with the liquid smoke. Heat heavy bottom skillet or dutch oven on medium high heat.

Put the belly in a large freezer bag or wrap in plastic wrap or butcher paper and then put it into the fridge. Once the bacon pieces really start to cook the oil will being to foam. Remove from oven and pour off the fat.

Wrap snugly in two layers of heavy-duty aluminum foil. While salt prevents the growth of certain bacteria nitrites fight against botulism 3. After 10 minutes turn the sheets around and switch shelves to encourage even cooking.

Use a pastry brush to evenly coat all sides. Remove and refrigerate overnight. Coat the belly with any remaining spices.

Cut the bacon strips in half and lay over the loaf tucking the ends in. Bacon spoils less easily than other raw meats due to its additives such as salt and nitrites. Turn off the oven and leave the pork inside to cool for 1 12 hours.

Really thick belly needs more time.

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