Spaghetti And Meatballs Casserole Recipe
Season with salt to taste. In a 9 x 13-inch baking dish stir together uncooked pasta marinara sauce water and meatballs.
Pin On Pasta Dishes
Bring a large pot of salted water to a boil.
Spaghetti and meatballs casserole recipe. How to Make This Spaghetti Casserole Recipe Begin by placing a layer of cooked spaghetti noodles in a baking dish. Spray a large cookie sheet with cooking spray. Remove the foil and continue baking.
Meanwhile heat the olive oil in a large skillet over medium heat. Season with salt and pepper to taste. Drain and rinse with hot water and set aside.
Spaghetti with Italian Spice Meatballs A delicious blend of herbs spices ground beef and Italian sausage creates the most amazing melt-in-your-mouth meatballs. Preheat oven to 400ºF. Cook the spaghetti to the package directions for al dente about 8 to 12 minutes.
Baked in the oven initially then simmered in our savory homemade marinara sauce these flavorful juicy and tender meatballs will have you begging for more. Combine all meatball ingredients and form into 1 balls. Cook and stir for 3 minutes.
Cook the spaghetti until almost al dente. Next place an even layer of meatballs on top of the casserole. Then top it with the cheese mixture followed by another spaghetti layer.
Roll the mixture into 1 14-to-1 12-inch meatballs forming about 18-20 meatballs. Remove the meatballs and set aside. Preheat oven to 425 degrees F.
Mix together onion bread crumbs garlic egg cheese salt pepper and parsley in a large mixing bowl. Bring a large pot of water to a boil over high heat. Drain the spaghetti and toss it with half of the marinara sauce.
Add the frozen meatballs. In a small saucepan cook the onions until they are soft and tender. Remove from oven and reduce heat to 350F.
Pour the sauce mixture over the spaghetti mixture and press the spaghetti into a flat even layer. Preheat the oven to 375 degrees Fahrenheit. Preheat oven to 400F.
Sprinkle the parsley over the top. Cover with foil and bake until the casserole is hot and almost completely set about 30 minutes. Cook and stir for 3 minutes longer.
Using a wooden spoon or clean hands stir until well combined. Cover tightly with aluminum foil and bake for 35 minutes. In a large bowl combine beef pork egg Panko Parmesan garlic powder onion powder allspice and nutmeg.
Grease a large casserole dish. Place meatballs in a 9x13 dish and bake 18-20 minutes. Add in ground beef and mix.
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