Water Chestnuts + Bacon Appetizer Recipes

Step 2 Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Wrap each water chestnut in 1 slice of bacon.


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Fold the ends of the bacon over the water chestnut and secure with a toothpick.

Water chestnuts + bacon appetizer recipes. Preheat oven to 350 degrees F. Heat just to boiling. Set a cooling rack into a rimmed baking sheet and.

Step 1 Combine shoyu sauce and sugar. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Drain the water chestnuts discarding the soy sauce.

Whisk together the brown sugar ketchup and Worcestershire sauce. Preheat oven to 375 degrees. Wrap the water chestnut with bacon and spear with a toothpick then place in.

The sauce made with Kikkoman soy sau. Place the rolls seamside down in a baking dish. Step 3 Cut bacon slices into thirds.

7 days ago Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature tossing and massaging the bag occasionally for 30 minutesPreheat the oven to 400 degrees F. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels. Pour sauce over bacon.

Stir in water chestnuts. These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. Directions Step 1 Preheat oven to 350 degrees F 175 degrees C.

Wrap each water chestnut with a piece of bacon. Cut some of the bigger water chestnuts. Advertisement Step 2 In a saucepan combine ketchup brown sugar and Worcestershire sauce.

Place a pineapple chunk in the center of each piece of bacon then place a water chestnut on top of that. Bake in the preheated oven for 30 minutes or until bacon is.


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