Bacon Wrapped Weiner Appetizers

Wrap 1 slice of bacon around each weiner. Combine cayenne pepper and brown sugar and roll each smokie in the mixture.

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Preheat oven to 350 F degrees.

Bacon wrapped weiner appetizers. Step 1 Preheat the ovens broiler and set the oven rack about 6 inches from the heat source. Bake at 350 degrees until bacon is done-about 30 minutes. Take slice of bacon and cut it into thirds.

Step 2 Wrap hot dog pieces in bacon pieces and secure with toothpicks. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick. Add brown sugar cayenne and black pepper to a large resealable plastic bag.

Cut slit into middle of each weiner. Place on cookie sheet sprayed with non-stick cooking spray. Stuff with strips of cheese.

Secure with a toothpick. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon. They can be frozen at this point Place on prepared pans and bake for 10 minutes.

Preheat oven to 375 degrees. Wrap each cocktail weiner with bacon close with a toothpick and place on a baking sheet.

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