Baked Meatball Parmigiana Recipe

In a large bowl combine pork or veal beef soaked bread onion 14 cup Parmesan the parsley the garlic the salt and the pepper until just combined. Season with salt and pepper and mix well to combine.

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Top the meatballs with both types of mozzarella cheese.

Baked meatball parmigiana recipe. Preheat the oven grill to high. I used a ceramic dish pictured above or you could use one 913. Mix all of the above meatball ingredients and form your meatballs-not too large.

Pour some sauce in the bottom of your dishes. Shape into 12 meatballs. Cover them with the rest of the sauce.

Arrange the meatballs on the rack and bake for 30 to 35 minutes or until they are cooked through and browned. Place in foil-lined 15x10x1- inch baking pan. Form meat into golf-ball-size rounds.

Bake 25 minutes or until cooked through. Lay meatballs on top of the sauce. Roll level tablespoons of mixture into balls.

Shape the ground beef mixture into meatballs about 34 to 1 ounce in weight or about 1 to 1 12 inches in diameter. Put 3 tablespoons of breadcrumbs in a plate or shallow bowl. Cover the dish with foil and bake.

To make the Italian Meatballs place mince ½ cup 60 g of the parmesan the garlic egg and breadcrumbs in a bowl. Lower oven to 375. Roll in the breadcrumbs to coat lightly.

Pour 1-2 Tablespoons oil on a baking stone or pan with sides and bake at 400 for 20 minutes. Mix meat cheese parsley egg and garlic. Coat the bottom of a 88 baking dish with marinara sauce the lay the meatballs on top.

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