The Best Oyster Soup Recipe

Cook on med heat stirring occasiionally until onions and potatoes are tender. Add Salt Pepper Onion Powder to taste.

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Keep warm over low heat.

The best oyster soup recipe. Put all ingredients in a large stock pot Use cans from milk to add water. Instructions Place milk cream salt pepper and nutmeg in a medium saucepan or soup pot. Warm over medium-low heat stirring regularly just until hot about 10 minutes.

Add cream salt pepper and grated onion. In a Dutch oven over medium heat cook celery green onions and onions in 1 tablespoon butter stirring constantly until tender. Stir in milk and return to a simmer.

Stir in 2½ cups reserved liquid garlic thyme red pepper and bay leaf. Add milk slowly stirring constantly. Stir in heavy cream reduce heat and simmer for 5 minutes.

DIRECTIONS Melt butter stir in flour and blend well. Bring to a boil.

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