Cheese Blintz Filling Recipe

So when I say cheese. My favourite is the cheese blintzes.

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The filling is typically either fruit cheese or sometimes potato.

Cheese blintz filling recipe. The recipe I used was from Tori Avey whos Hamantaschen recipe I also love and use every year at Purim time link to see my post for that. Put 2 tbsp of filling on the lower part of the blintz about an inch from the edge. Place a blintz with the lightly golden side facing down the less cooked side facing upward.

Step 4 Preheat oven to 400 degrees F. Fold the lower edge of. Place the cottage cheese in a food processor or blender along with cream cheese egg white sugar lemon zest and vanilla.

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