Pillsbury Cornbread Hot Dog

Get your little goblins and ghouls in the kitchen to help with this fun and easy two-ingredient Cornbread Mummy Dog recipe. Starting near one end of hot dog wrap dough strip around to other end.

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Pillsbury cornbread hot dog. Securely insert a wooden stick into each hot dog. Place on ungreased cookie sheet with ends of dough tucked under hot dog. Step 2 Separate dough into triangles.

Place on ungreased cookie sheet with ends of dough tucked under hot dog. 1 115 oz can Pillsbury Cornbread Twists 16 count 1 tbsp Margarine melted. Bake at 375 degrees F.

All you need to do is wrap Pillsbury Cornbread Swirls around a hot dog for a yummy Cornbread Mummy Dog thats equal parts sweet and savory and just as. Insert 3 strips of cheese into each slit. Wrap each long strip around a hot dog.

Pillsbury corn dog twists Securely insert a wooden stick into each hot dog. Bake 13 to 17 minutes or until dough is baked through and golden brown. Bake at 375 degrees for 12 to 16 minutes or until Cornbread Twists are light golden brown.

Minutes or until Cornbread Twists are light golden brown. Spray cookie sheet with cooking spray. Repeat for remaining dough strips and hot dogs.

1Heat oven to 375F. Can 11 oz Pillsbury refrigerated cornbread swirls 6 bun-length hot dogs from 12-oz package Steps. Unroll dough into one.

Unroll dough into one long sheet and seal center perforations. Slit hot dogs to within 12 inch of ends. Place on cookie sheet dough ends facing down underneath hot dog.

1 tbsp Grated Parmesan cheese. Separate dough into 8 long strips 2 twists each. Unroll each round into dough strip about 12 inches long.

Step 1 Heat oven to 375 degrees F. Makes 8 Corn Dog Twists. 2Remove dough from can and separate into 6 rounds.

Wrap each long strip around a hot dog. Brush dough with butter and sprinkle with Parmesan cheese. For 12-16 minutes or until cornbread twists are light golden brown.

Brush dough with butter and sprinkle with Parmesan cheese.

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